'The Bad Bug Book' - Foodborne Pathogenic Microorganisms and Natural Toxins

The FDA Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins, to provide basic facts regarding these organisms and toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations.

The link address is: http://www.cfsan.fda.gov/~mow/intro.html