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Ohio EPA Monitoring of Sport Fish Tissue for Contaminants

Since 1977, the Ohio EPA and other agencies have been monitoring contaminants in fish tissues taken from sport fish throughout Ohio. Ohio EPA analyzes the fish samples, reviews the data and issues fish consumption risk assessment evaluations.

The link address is: http://www.epa.state.oh.us/dsw/fishadvisory/overview.html

Posted by DB — last modified September 24, 2007

Keywords: Environment, Food Safety

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Ohio EPA Monitoring of Sport Fish Tissue for Contaminants